Our menu choices are planned by the health coordinator and chef along with a registered dietitian nutritionist, to ensure healthy food options for growing little ones. Food is prepared on-premises, in our kitchen, while we follow strict standards to cut food to appropriate sizes, based on age group. Staff members supervise all meals and snack times, to make sure our children are eating healthy and safely.

Our Head Chef, Mr. Moe makes delicious and nutritious food that accommodates any age range in our program. He dedicates time for the children to have a creative experience with food, whether is green eggs and ham to celebrate Dr. Seuss week or organizing a Chef Jr’s day!